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How to make lima beans with ham hocks
Place 3 smoked ham hocks in a pot. Fill the pot up with water and place it over medium heat.
Cover pot with a top and allow the hocks to simmer over medium heat for 2 1/2 hours. Add more water if it dissolves
Chop up 2 stalks of celery, 1/2 green pepper, and 1 onion into very small pieces
Place your bag of lima beans in a big bowl.
Remove the cracked and rotten beans if any
Rinse the beans with water
After 2 1/2 hours once hocks are tender add beans to pot
Add chopped vegetables
Season with 2 bouillon cubes, 1 tsp of seasoning salt, 1 tsp of garlic powder, 1 tsp of black pepper, 1 tsp of sugar, 1 tsp of parsley flakes,1 big tsp of butter and 1/2 tsp of thyme
Stir in well and allow them to cook until beans are tender and creates a nice gravy
Once done serve over white rice